| 1. | Place turkey on its side on a rack in a roasting pan.
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| 2. | Let the roasting pan sit for 5 minutes in a warm place.
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| 3. | Spread the vegetables on a large rimmed baking sheet or roasting pan.
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| 4. | Pour any excess juice into the roasting pan with the other juices.
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| 5. | Place turkey pieces in roasting pan and lightly brush with corn oil.
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| 6. | Remove and set aside in a Dutch oven or small roasting pan.
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| 7. | Slice rest of onion in thick slices and put in roasting pan.
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| 8. | Place the sliced onion in the bottom of a nonreactive roasting pan.
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| 9. | Place on a rack in a roasting pan coated with cooking spray.
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| 10. | Spread the beans in a roasting pan and transfer to the oven.
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मोबाइल